The Olive Tree Group is a dynamic organisation specialising in the development of exceptional fine dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 17 high performing restaurants and bars. November 2020 proudly marks the preface of the grandiose Rock Bottom franchise into the public domain, making an international splash come 2021.
Armed with a formidable team of well experienced chefs, our objective is to present patrons with an unparalleled gastronomical experience. We want people from all around the world to witness the amazing blend of Northern Indian Cuisine in a Resto-Bar mise en scène. Food that tastes great in a place for everyone to come and enjoy.