KUALA LUMPUR

GENTING HIGHLANDS

Malacca

Mission Statements

To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and supplies.

Vision Statements

The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:
To create conceive and maintain products and services of genuine quality. To offer our services at a value-for- money price point. To motivate and support members of our team at all levels. To grow the brand name internationally

Company Objective

The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent exellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall
profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.

AWARDS

NEWS

NEWS

Rockaway Grill + Bar

Talking about the best Pork Rib and Beef Rib in town, have you tried Wild Boar Hog Rib before? Well, if you have not tried then you should try at least once – only at Rockaway Grill + Bar. The first ever in Malaysia serving the best wild boar rib.

Rock Bottom Kitchen and Bar Bangsar: Proprietors

Rock Bottom Kitchen and Bar Bangsar opened its doors just last year, but has already won the hearts (and bellies) of many. Its concept is bold, combining a sports bar setting with European and North Indian cuisine. For extra flavour, live rock band performances take place there too. The man behind all this is Leslie Gomez,

Between a rock and a hot place

Combining mutually-exclusive elements – like, for example, perky bosoms and gravity, politicians and modest incomes, Iggy Azalea and music – is a kamikaze exercise which invariably leads to mayhem, widespread destruction and loss of bladder control.

LEAVE US A MESSAGE

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CONTACT US

ADDRESS

11-01, 11th Floor,
Menara Hap Seng, Jalan P. Ramlee
50250 Kuala Lumpur.

MAIL US

ContactUs@theolivetreegroup.com

CALL US

+603. 2022 2857

CORPORATE HOURS

Monday – Friday
9:00am – 6:00pm

Saturday
10:00am – 2:00pm

MAKE A RESERVATION

Book Your Table now
info@olivetree.com 03-2031 7887 info@olivetree.com 03-2031 7887 info@olivetree.com 03-2031 7887

LEAVE US A MESSAGE

info@olivetree.com 03-2031 7887 info@olivetree.com 03-2031 7887 info@olivetree.com 03-2031 7887
CONTACT US

 

ADDRESS
Menara Hap Seng Sdn. Bhd.,
G06 & 07, Jalan P Ramlee, 50250 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur.

 

MAIL US
contact@theolivetreegroup.com
reservations@theolivetreegroup.com

 

CALL US
03-2031 7887

 

OPEN HOURS
Monday – Friday
12:30 pm – 07:10 pm

Sunday & Sunday
12:30 pm – 07:10 pm