The Olive Tree Group is an innovative and vibrant hospitality group that is dedicated to offering exceptional dining and beverage experiences across Malaysia.

Founded in 2003 by restaurant entrepreneur and industry stalwart Leslie Gomez, the group now owns and operates 32 highly regarded restaurants and bars across 6 states and 2 countries.

The group’s diverse culinary offerings span North Indian, Western, European, Mexican, local Malaysian favourites, and more with an innovative cocktail menu at most of the outlets, all crafted by a team of skilled chefs, a creative team of beverage managers and mixologists along with a passionate and committed service team.

The group is renowned for its dedication to delivering extraordinary food and beverages, along with a continuous drive for creativity and staying ahead of trends to craft unforgettable guest experiences.

Each restaurant within the group is a lively destination where exceptional cuisine meets meets, handcrafted cocktails and curated music, featuring live bands and DJs that set the perfect mood.

Whether patrons are enjoying a quiet dinner or a vibrant night out, the atmosphere is always one of warmth and hospitality – truly, an experience that leaves a lasting impression.

Armed with a formidable team of well-experienced chefs and bartenders, our objective is to present patrons with an unparalleled gastronomical experience. We want people from all around the world to experience the amazing blend of Northern Indian Cuisine in a Resto-Bar mise en scène. Foods and beverages that will tantalise your palates served along with music that will undoubtedly make you move.

All under one roof!