Gastro Bar

Rock Bottom – Fulfillment of the Gods of Sports Bars’ commandment to create a sports bar ‘kaw’, Rock Bottom is practically a jock strap and protective cup.

Tackling the décor and ambience ball from the typical ‘sports concept bar’ and running with it off the pitch Rock Bottom (an ironic moniker reflecting the outlet’s ‘rock’ music orientation, and its sworn duty to ensure that ‘bottoms’ are always up) is sports incarnate.

​Rock Bottom’s dining menu is as fine as they come. Featuring a stunning beauty pageant parade of epicurean North Indian, European, Japanese and Fusion cuisines running the gourmet gamut of appetizers, soups, starters, main courses and desserts, the ‘gastropub’s gastronomic choices are designed to make foodies weep. Live Band every night at Changkat, Bangsar, Malacca & Desa Parkcity.

A fulfilment of the Gods of Sports Bars’ commandment to create a sports bar ‘kaw’, Rockafellers is practically a jock strap and protective cup. Tackling the décor and ambience ball from the typical ‘sports concept bar’ – and running with it off the pitch – Rockafellers (an ironic moniker reflecting the outlet’s ‘rock’ music orientation, and its sworn duty to provide the best live entertainment) is sports incarnate.

Cinema screen-sized LED TVs, perpetually throbbing with sporting action, peer intensely from every conceivable angle; while remaining, exposed surfaces wear the ‘kit’ of blonde wood panelling, which are instantly evocative of gymnasium dry saunas (where many a towel has slapped a post-game exposed bottom). Fleet-footed staff weave athletically between scatterings of deep-brown tables and high chairs, while random sports and bro-centric paraphernalia pose triumphantly on the walls.

Barflies not keen on hoity-toity dining affairs will be chuffed to know that etiquette-optional finger food is complementary with all beer orders; while refined, gourmands will be rapturous (in a restrained, elegant way) to learn that Rockafeller’s dining menu is as fine as they come. Featuring a stunning beauty pageant parade of epicurean North Indian, European, and Fusion cuisines running the gourmet gamut of appetizers, soups, starters, main courses and desserts, the ‘gastropub’s gastronomic choices are designed to make foodies weep.